“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa

Lignende værker

• Experiences in Developing and Implementing Health Clubs to Reduce Hypertension Risk among Adults in a South African Population in Transition
  af: Thandi R. Puoane, et al.
  Udgivet: (2012-01-01)
• Experiences in Developing and Implementing Health Clubs to Reduce Hypertension Risk among Adults in a South African Population in Transition
  af: Puoane, Thandi R., et al.
  Udgivet: (2012)
• An Exploration into the Determinants of Noncommunicable Diseases Among Rural-to-Urban Migrants in Periurban South Africa
  af: Stern, Ruth, et al.
  Udgivet: (2010)
• Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake
  af: Okop, Kufre Joseph, et al.
  Udgivet: (2019)
• The roles of community health workers in management of non-communicable diseases in an urban township
  af: Tsolekile, Lungiswa P., et al.
  Udgivet: (2014)