Olive Oil with Ozone-Modified Properties and Its Application

Olive oil application in the cosmetic industry may be extended by its ozonation, bringing about new oil properties and increased stability. Olive oil treated with 0.04 mole O(3) or 0.10 mole O(3) per 100 g oil was subjected to chemical parameters evaluation and composition scrutinizing by gas chroma...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Radzimierska-Kaźmierczak, Marta, Śmigielski, Krzysztof, Sikora, Magdalena, Nowak, Adriana, Plucińska, Aleksandra, Kunicka-Styczyńska, Alina, Czarnecka-Chrebelska, Karolina H.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8196576/
https://ncbi.nlm.nih.gov/pubmed/34063952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113074
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