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Olive Oil with Ozone-Modified Properties and Its Application
Olive oil application in the cosmetic industry may be extended by its ozonation, bringing about new oil properties and increased stability. Olive oil treated with 0.04 mole O(3) or 0.10 mole O(3) per 100 g oil was subjected to chemical parameters evaluation and composition scrutinizing by gas chroma...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Molecules |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2021
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8196576/ https://ncbi.nlm.nih.gov/pubmed/34063952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113074 |
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