Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea (Camellia sinensis var. assamica)

Miang, a Thai traditional fermented tea (Camellia sinensis var. assamica), is exploited as nutraceutical and cosmeceutical ingredients despite limited standardization studies. Thus, this research aimed to develop a simple and rapid method for miang quality control using catechin and high‐performance...

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Publicado en:Food Sci Nutr
Autores principales: Thammarat, Phanit, Sirilun, Sasithorn, Phongpradist, Rungsinee, Raiwa, Araya, Pandith, Hataichanok, Jiaranaikulwanitch, Jutamas
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley and Sons Inc. 2021
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Original Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8194912/
https://ncbi.nlm.nih.gov/pubmed/34136187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2285
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