Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica)

Purple-leaf tea cultivars are known for their specific chemical composition that greatly influences tea bioactivity and plant resistance. Some studies have tried to reveal the purple-leaf formation mechanism of tea by comparing the purple new leaves and green older leaves in the same purple-leaf tea...

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Bibliographic Details
Published in:Front Plant Sci
Main Authors: Zhu, Ming-zhi, Zhou, Fang, Ran, Li-sha, Li, Yi-long, Tan, Bin, Wang, Kun-bo, Huang, Jian-an, Liu, Zhong-hua
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2021
Subjects:
Plant Science
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7973281/
https://ncbi.nlm.nih.gov/pubmed/33746994
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.606962
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