Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

Epicatechin (EC) is a very abundant flavonoid in vegetable tissues that presents high antioxidant activity in living systems. The minimum inhibitory concentration (MIC) of (‐)EC was determined in three species of bacteria commonly associated with foodborne illness of plant origin: Listeria (L.) mono...

Full description

Saved in:
Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Rúa Aller, Javier, González González, Sonia, Sanz Gómez, Javier, del Valle Fernandez, Maria Pilar, García‐Armesto, María Rosario
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2021
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8194910/
https://ncbi.nlm.nih.gov/pubmed/34136160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2251
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items