Cita APA

Rúa Aller, J., González González, S., Sanz Gómez, J., del Valle Fernandez, M. P., & García‐Armesto, M. R. (2021). Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice. Food Sci Nutr.

Chicago Style Citation

Rúa Aller, Javier, Sonia González González, Javier Sanz Gómez, Maria Pilar del Valle Fernandez, i María Rosario García‐Armesto. "Assessment of (‐) Epicatechin As Natural Additive for Improving Safety and Functionality in Fresh “Piel De Sapo” Melon Juice." Food Sci Nutr 2021.

Cita MLA

Rúa Aller, Javier, et al. "Assessment of (‐) Epicatechin As Natural Additive for Improving Safety and Functionality in Fresh “Piel De Sapo” Melon Juice." Food Sci Nutr 2021.