Chinese Breast Milk Fat Composition and Its Associated Dietary Factors: A Pilot Study on Lactating Mothers in Beijing

Regional differences were found in breast milk composition. This study intended to profile the composition of fatty acid (FA) and triacylglycerol (TAG) in Chinese breast milk and to explore its association with maternal diet. Breast milk samples and data of 52 lactating women at 60–90 days postpartu...

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Bibliographische Detailangaben
Veröffentlicht in:Front Nutr
Hauptverfasser: Wu, Wei, Balter, Adi, Vodsky, Victoria, Odetallh, Yatreb, Ben-Dror, Gai, Zhang, Yumei, Zhao, Ai
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2021
Schlagworte:
Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8193926/
https://ncbi.nlm.nih.gov/pubmed/34124115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.606950
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