Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

Banana (Musa acuminata) is grown abundantly in tropical and subtropical countries, and it is consumed as raw or processed. Banana is a significant source of nutrients, and it has been found to contain carbohydrates and other nutritional components. The present study was conducted to evaluate the pro...

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Vydáno v:Int J Food Sci
Hlavní autoři: Amarasinghe, Nimesha K., Wickramasinghe, Indira, Wijesekara, Isuru, Thilakarathna, Gayan, Deyalage, Sathsara T.
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2021
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8189798/
https://ncbi.nlm.nih.gov/pubmed/34124236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/6681687
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