Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

Banana (Musa acuminata) is grown abundantly in tropical and subtropical countries, and it is consumed as raw or processed. Banana is a significant source of nutrients, and it has been found to contain carbohydrates and other nutritional components. The present study was conducted to evaluate the pro...

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Bibliographic Details
Published in:Int J Food Sci
Main Authors: Amarasinghe, Nimesha K., Wickramasinghe, Indira, Wijesekara, Isuru, Thilakarathna, Gayan, Deyalage, Sathsara T.
Format: Artigo
Language:Inglês
Published: Hindawi 2021
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8189798/
https://ncbi.nlm.nih.gov/pubmed/34124236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/6681687
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