Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells

BACKGROUND: The classification of natural antimicrobials as potential antibiotic replacements is still hampered by the absence of clear biological mechanisms behind their mode of action. This study investigated the mechanisms underlying the anti-bacterial effect of a mixture of natural antimicrobial...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Gut Pathog
Κύριοι συγγραφείς: Balta, Igori, Marcu, Adela, Linton, Mark, Kelly, Carmel, Gundogdu, Ozan, Stef, Lavinia, Pet, Ioan, Ward, Patrick, Deshaies, Myriam, Callaway, Todd, Sopharat, Phittawat, Gradisteanu-Pircalabioru, Gratiela, Corcionivoschi, Nicolae
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BioMed Central 2021
Θέματα:
Research
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182910/
https://ncbi.nlm.nih.gov/pubmed/34099034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-021-00433-5
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