Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells

BACKGROUND: The classification of natural antimicrobials as potential antibiotic replacements is still hampered by the absence of clear biological mechanisms behind their mode of action. This study investigated the mechanisms underlying the anti-bacterial effect of a mixture of natural antimicrobial...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Gut Pathog
मुख्य लेखकों: Balta, Igori, Marcu, Adela, Linton, Mark, Kelly, Carmel, Gundogdu, Ozan, Stef, Lavinia, Pet, Ioan, Ward, Patrick, Deshaies, Myriam, Callaway, Todd, Sopharat, Phittawat, Gradisteanu-Pircalabioru, Gratiela, Corcionivoschi, Nicolae
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: BioMed Central 2021
विषय:
Research
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182910/
https://ncbi.nlm.nih.gov/pubmed/34099034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-021-00433-5
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