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Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials
Reducing acute mortality in aquatic crustaceans using natural alternatives to antibiotics has become a necessity, firstly for its positive impact on the aquaculture industry and, secondly, because the extensive use of antibiotics may lead to increased levels of drug resistance in pathogenic microorg...
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| Veröffentlicht in: | Microorganisms |
|---|---|
| Hauptverfasser: | , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6956168/ https://ncbi.nlm.nih.gov/pubmed/31835728 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7120679 |
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