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Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials

Reducing acute mortality in aquatic crustaceans using natural alternatives to antibiotics has become a necessity, firstly for its positive impact on the aquaculture industry and, secondly, because the extensive use of antibiotics may lead to increased levels of drug resistance in pathogenic microorg...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Microorganisms
Hauptverfasser: Pinkerton, Laurette, Linton, Mark, Kelly, Carmel, Ward, Patrick, Gradisteanu Pircalabioru, Gratiela, Pet, Ioan, Stef, Lavinia, Sima, Filip, Adamov, Tabita, Gundogdu, Ozan, Corcionivoschi, Nicolae
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6956168/
https://ncbi.nlm.nih.gov/pubmed/31835728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7120679
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