Caricamento...
Food Literacy and Behavior Changes During Covid-19 in a University Student Population
OBJECTIVES: The purpose of our study was to investigate the impact of the Covid-19 pandemic on food literacy and behaviors towards food in young adult university students. Self-reported scores on each of the five factors identified by the Eating and Food Literacy Questionnaire (EFLBQ) were used to m...
Salvato in:
| Pubblicato in: | Curr Dev Nutr |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2021
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8182006/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab029_012 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|