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Food Literacy and Behavior Changes During Covid-19 in a University Student Population
OBJECTIVES: The purpose of our study was to investigate the impact of the Covid-19 pandemic on food literacy and behaviors towards food in young adult university students. Self-reported scores on each of the five factors identified by the Eating and Food Literacy Questionnaire (EFLBQ) were used to m...
Shranjeno v:
| izdano v: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2021
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8182006/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab029_012 |
| Oznake: |
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