Dietary Fat and Protein Intakes in Relation to Plasma Sphingolipids As Determined by a Large-Scale Lipidomic Analysis

OBJECTIVES: Sphingolipid concentrations have been associated with risk of type 2 diabetes and cardiovascular diseases. Because sphingolipids can be synthesized de novo from saturated fatty acids (SFA), dietary fatty acids may affect plasma sphingolipid concentrations. We aimed to evaluate dietary fa...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Hoong, Jowy Seah Yi, Chew, Wee Siong, Torta, Federico, Khoo, Chin Meng, Wenk, Markus R, Herr, Deron R, Tai, E Shyong, van Dam, Rob M
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2021
Fag:
Medical Nutrition/Case Study Vignettes
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181999/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab047_024
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