Effects of White Wine and Tyrosol on Circulating Ceramides in Individuals at Cardiovascular Risk

OBJECTIVES: Ceramides (Cer) are a class of bioactive lipids that are receiving increasing attention as biomarkers of cardiometabolic diseases. Tyrosol (Tyr) is a phenolic compound present in olive oil and wine. Once ingested, it is partially biotransformed into hydroxytyrosol (HOTyr). Tyr and its pa...

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Detaylı Bibliyografya
Yayımlandı:Curr Dev Nutr
Asıl Yazarlar: Rodríguez-Morató, Jose, Boronat, Anna, Fitó, Montse, la Torre, Rafael De
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2021
Konular:
Dietary Bioactive Components
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181809/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_075
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