Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer in a Randomized Clinical Trial (P06-003-19)

OBJECTIVES: Hydroxytyrosol (HT) has been associated to health beneficial effects of extra virgin olive oil. Red wine is an indirect source of HT as it contains its precursor tyrosol (TYR), which is endogenously converted into HT. Beer is another source of TYR, which is originated during the fermenta...

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Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Boronat, Anna, Soldevila-Domenech, Natalia, Mateus, Julián Andrés, Díaz, Patrícia, Pérez, Marta, Rovira, Arnau, la torre, Rafael De
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
Soggetti:
Dietary Bioactive Components
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574849/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-003-19
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