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Food, Eating, and Quality of Life in Community-Dwelling Older Adults
OBJECTIVES: Research that explores older adults’ perspectives on how food and eating impact their quality of life (QOL) is limited. The objectives of this study were to 1) understand the factors that impact QOL, both positively and negatively, and 2) understand the effect of food and eating on QOL,...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181777/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab033_061 |
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