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Food, Eating, and Quality of Life in Community-Dwelling Older Adults

OBJECTIVES: Research that explores older adults’ perspectives on how food and eating impact their quality of life (QOL) is limited. The objectives of this study were to 1) understand the factors that impact QOL, both positively and negatively, and 2) understand the effect of food and eating on QOL,...

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Bibliografski detalji
Izdano u:Curr Dev Nutr
Glavni autori: Vaudin, Anna, Sahyoun, Nadine
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181777/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab033_061
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