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Food, Eating, and Quality of Life in Community-Dwelling Older Adults

OBJECTIVES: Research that explores older adults’ perspectives on how food and eating impact their quality of life (QOL) is limited. The objectives of this study were to 1) understand the factors that impact QOL, both positively and negatively, and 2) understand the effect of food and eating on QOL,...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Vaudin, Anna, Sahyoun, Nadine
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181777/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab033_061
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