Almond Consumption Increased UVB Resistance in Healthy Asian Women

OBJECTIVES: Almonds are a rich source of phenolic and polyphenolic compounds, which have antioxidant activity. In vitro and in vivo studies have demonstrated that topical application of almond oil and almond skin extract reduces UVB-induced photoaging. Ultraviolet-B (UVB) protection by oral almond c...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Henning, Susanne, Li, Jason, Thames, Gail, Bari, Omar, Tran, Patrick, Tseng, Chi-Hong, Heber, David, Kim, Jenny, Li, Zhaoping
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2021
Fag:
Dietary Bioactive Components
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181551/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_029
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