Identification of Compounds With Vasoactive Properties in a Pitaya Juice Extract (Stenocereus griseus)

OBJECTIVES: The objective of this study is to identify the vasoactive compounds present in the pitaya juice extract (PJE) and evaluate its effect using in vivo and in vitro models. METHODS: First, the pitaya juice was obtained from the fruit of Stenocereus Griseus, centrifuged to obtain PJE. Six hun...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Rodríguez, Yadira Ramírez, Márquez, Karina Robledo, Tanguma, Ricardo Espinosa, Hernández, Alejandra Medina, Bautista-Redonda, Francisco, Silva, Daniela Trujillo, Ruiz, Lina Riego
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
Dietary Bioactive Components
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181518/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_072
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