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Sensory Evaluation of Blenderized Watermelon Flesh Juice With and Without the Rind
OBJECTIVES: Although the rind of a watermelon contains much of health benefiting nutrients, it is much less appreciated by consumers and is often disposed. The purpose of this study was to compare sensory properties of blenderized watermelon (WM) flesh juice with and without rind. METHODS: Twenty-th...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181496/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_047 |
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