Association of Dietary Patterns and Frailty in Elderly: Data From the Korea National Health and Nutrition Examination Survey 2014–2018

OBJECTIVES: Proper nutrition is a modifiable factor in preventing frailty, a major problem in aging. This study aimed to investigate the association between dietary patterns and frailty and to identify dietary patterns and food variety. METHODS: The cross-sectional data from the Korea National Healt...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Kim, Minji, Jang, Won, Jang, Sojeong, Shin, Yoonjin, Kim, Yangha
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2021
Schlagworte:
Nutritional Epidemiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181447/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_044
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