Self-Reported Olfactory Dysfunction and Diet Quality: Findings From the 2011–2014 National Health and Nutrition Examination Survey (NHANES)

OBJECTIVES: To identify associations of self-reported olfactory dysfunction (OD) with attributes of diet quality in a nationally-representative sample of US adults. METHODS: In this cross-sectional study, we utilized self-reported taste and smell, and dietary data collected from participants 40 year...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Rawal, Shristi, Duffy, Valerie, Hayes, John, Kant, Ashima, Li, Chuan-Ming, Graubard, Barry, Hoffman, Howard
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
Nutritional Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181439/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_078
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