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Self-Reported Olfactory Dysfunction and Diet Quality: Findings From the 2011–2014 National Health and Nutrition Examination Survey (NHANES)
OBJECTIVES: To identify associations of self-reported olfactory dysfunction (OD) with attributes of diet quality in a nationally-representative sample of US adults. METHODS: In this cross-sectional study, we utilized self-reported taste and smell, and dietary data collected from participants 40 year...
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| Vydáno v: | Curr Dev Nutr |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181439/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_078 |
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