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Dairy Food Consumption Is Associated With Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults
OBJECTIVES: Previous evidence has linked animal protein intake, including dairy foods, with an increased risk in mortality from all-causes and certain chronic diseases, including cancer and heart disease. The objective of the current analysis was to examine associations between total dairy consumpti...
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| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181373/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_071 |
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