Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension

OBJECTIVES: Development of a diet optimization methodology, forming the next generation of food-based dietary guidelines (FBDG) in Germany, to identify dietary changes accounting for various dimensions: diet-health relations, environmental impact, and nutrient needs while staying culturally acceptab...

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Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Schäfer, Anne, Gazan, Rozenn, Boeing, Heiner, Breidenassel, Christina, Haurogne, Typhaine, Nöthlings, Ute, Richter, Margrit, Vieux, Florent, Watzl, Bernhard
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2021
Soggetti:
Methods
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181288/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab048_016
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