Dietary changes needed to improve diet sustainability: are they similar across Europe?

BACKGROUND/OBJECTIVES: It is not known whether dietary changes able to simultaneously achieve nutritional adequacy and reduce diet-related greenhouse gas emissions (GHGE) are similar across Europe when cultural and gender specificities are taken into account. SUBJECTS/METHODS: Starting from each mea...

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Bibliografiske detaljer
Udgivet i:Eur J Clin Nutr
Main Authors: Vieux, Florent, Perignon, Marlene, Gazan, Rozenn, Darmon, Nicole
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2018
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6035144/
https://ncbi.nlm.nih.gov/pubmed/29402959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-017-0080-z
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