Consumption of Pulse-Based Meals Improves Lipoprotein Ratios Among Sedentary Office Workers: A Randomized Clinical Trial

OBJECTIVES: To determine whether improvements in cardiometabolic health occur when providing pulse-based meals to sedentary office workers. METHODS: Using a randomized, single-blind, crossover design participants (n = 26) were assigned to either: A pulse-based diet to replace their regular workplace...

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Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Bertrand, Leandy, Chilibeck, Philip D, Hood-Niefer, Shannon, Zello, Gord A
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2021
Aiheet:
Dietary Patterns
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181049/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab038_006
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