Bertrand, L., Chilibeck, P. D., Hood-Niefer, S., & Zello, G. A. (2021). Consumption of Pulse-Based Meals Improves Lipoprotein Ratios Among Sedentary Office Workers: A Randomized Clinical Trial. Curr Dev Nutr.
シカゴスタイル引用形Bertrand, Leandy, Philip D. Chilibeck, Shannon Hood-Niefer, , Gord A. Zello. "Consumption of Pulse-Based Meals Improves Lipoprotein Ratios Among Sedentary Office Workers: A Randomized Clinical Trial." Curr Dev Nutr 2021.
MLA引用形式Bertrand, Leandy, Philip D. Chilibeck, Shannon Hood-Niefer, , Gord A. Zello. "Consumption of Pulse-Based Meals Improves Lipoprotein Ratios Among Sedentary Office Workers: A Randomized Clinical Trial." Curr Dev Nutr 2021.
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