Examining the Validity of the Total Nutrient Index for Assessing Intakes of Nutrients From Foods, Beverages, and Dietary Supplements

OBJECTIVES: To develop and validate the total nutrient index (TNI), a nutrient-based scoring system that assesses nutrient exposures from foods/beverages and dietary supplements (DS). METHODS: The TNI includes 8 shortfall micronutrients identified in the Dietary Guidelines for Americans: calcium, ma...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Cowan, Alexandra, Jun, Shinyoung, Tooze, Janet, Dodd, Kevin, Gahche, Jaime, Eicher-Miller, Heather, Guenther, Patricia, Bhadra, Anindya, Bailey, Regan
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2021
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Methods
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180992/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab048_006
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