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Examining the Validity of the Total Nutrient Index for Assessing Intakes of Nutrients From Foods, Beverages, and Dietary Supplements
OBJECTIVES: To develop and validate the total nutrient index (TNI), a nutrient-based scoring system that assesses nutrient exposures from foods/beverages and dietary supplements (DS). METHODS: The TNI includes 8 shortfall micronutrients identified in the Dietary Guidelines for Americans: calcium, ma...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180992/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab048_006 |
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