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Nutrition Status, Fall Risk, and Use of Community Food Programs in Community-Dwelling Older Adults
OBJECTIVES: Falls are a leading cause of injury, death, functional impairment, and a driver of health costs and utilization in older adults. However, falls among older adults are mostly preventable and therefore fall risk reduction is a high value target for intervention. Poor nutritional status is...
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| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180949/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab033_056 |
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