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Children's Willingness to Try New Foods: Associations With Diet Quality and Body Mass Index
OBJECTIVES: To examine how children's willingness to try new foods (WTNF) is related to diet quality and body mass index. METHODS: Participants included children (n = 402), ages 3–5 y, recruited from childcare centers participating in baseline assessment of a randomized controlled trial to eval...
Gardado en:
| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180732/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab038_005 |
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