Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study

OBJECTIVES: Disruption to nutrition education and school meal programs and widespread reports of increased food insecurity due to COVID-19 have raised concerns about the potential effect on the dietary quality of youth. Accordingly, this study sought to examine the impact of the pandemic on the diet...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Pierre, Christine St, Guan, Win, Merrill, Jamison, Rawlings, Katherine, Mitchell, Jerita, Sacheck, Jennifer
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
Community and Public Health Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180726/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_092
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