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Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study
OBJECTIVES: Disruption to nutrition education and school meal programs and widespread reports of increased food insecurity due to COVID-19 have raised concerns about the potential effect on the dietary quality of youth. Accordingly, this study sought to examine the impact of the pandemic on the diet...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180726/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_092 |
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