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Induction and Repression of Hydrolase Genes in Aspergillus oryzae

The filamentous fungus Aspergillus oryzae, also known as yellow koji mold, produces high levels of hydrolases such as amylolytic and proteolytic enzymes. This property of producing large amounts of hydrolases is one of the reasons why A. oryzae has been used in the production of traditional Japanese...

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Foilsithe in:Front Microbiol
Main Authors: Tanaka, Mizuki, Gomi, Katsuya
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2021
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180590/
https://ncbi.nlm.nih.gov/pubmed/34108952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.677603
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