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Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees
Floral nectar is a pivotal element of the intimate relationship between plants and pollinators. Nectars are composed of a plethora of nutritionally valuable compounds but also hundreds of secondary metabolites (SMs) whose function remains elusive. Here we performed a set of behavioural experiments t...
Shranjeno v:
| izdano v: | Sci Rep |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Nature Publishing Group UK
2021
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8175726/ https://ncbi.nlm.nih.gov/pubmed/34083559 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-90895-z |
| Oznake: |
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