Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee

Lignende værker

• Microbial Ecology of the Hive and Pollination Landscape: Bacterial Associates from Floral Nectar, the Alimentary Tract and Stored Food of Honey Bees (Apis mellifera)
  af: Anderson, Kirk E., et al.
  Udgivet: (2013)
• Antibacterial Compounds of Canadian Honeys Target Bacterial Cell Wall Inducing Phenotype Changes, Growth Inhibition and Cell Lysis That Resemble Action of β-Lactam Antibiotics
  af: Brudzynski, Katrina, et al.
  Udgivet: (2014)
• Ovarian Control of Nectar Collection in the Honey Bee (Apis mellifera)
  af: Siegel, Adam J., et al.
  Udgivet: (2012)
• ECOLOGICAL IMPACT ON NATIVE BEES BY THE INVASIVE AFRICANIZED HONEY BEE
  af: DAVID W. ROUBIK
  Udgivet: (2009)
• Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
  af: Praetinee Pattamayutanon, et al.
  Udgivet: (2017-01-01)