The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu

Hong Qu Huangjiu (HQW) is distinguished by its inclusion of Monascus pigments, meaning that photosensitivity strongly affects the sensory quality of the wine. In this study, the effects of Flos sophorae immaturus (FSI) on the stability of Monascus pigments, the flavor profiles, and the sensory chara...

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Vydáno v:Front Microbiol
Hlavní autoři: Yang, Yijin, Xia, Yongjun, Song, Xin, Mu, Zhiyong, Qiu, Huazhen, Tao, Leren, Ai, Lianzhong
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2021
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8174305/
https://ncbi.nlm.nih.gov/pubmed/34093500
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.678903
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