Yüklüyor......
Advances in 3D peptide hydrogel models in cancer research
In vitro cell culture models on monolayer surfaces (2D) have been widely adapted for identification of chemopreventive food compounds and food safety evaluation. However, the low correlation between 2D models and in vivo animal models has always been a concern; this gap is mainly caused by the lack...
Kaydedildi:
| Yayımlandı: | NPJ Sci Food |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Nature Publishing Group UK
2021
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8169659/ https://ncbi.nlm.nih.gov/pubmed/34075054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-021-00096-1 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|