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Advances in 3D peptide hydrogel models in cancer research
In vitro cell culture models on monolayer surfaces (2D) have been widely adapted for identification of chemopreventive food compounds and food safety evaluation. However, the low correlation between 2D models and in vivo animal models has always been a concern; this gap is mainly caused by the lack...
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| Publicado no: | NPJ Sci Food |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8169659/ https://ncbi.nlm.nih.gov/pubmed/34075054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-021-00096-1 |
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