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Effect of different concentrations of neohesperidin on performance, egg quality, serum biochemistry and intestinal morphology in laying hens

In recent years, neohesperidin (NH), as a class of natural flavonoids, has received more and more attention in nutrition research. However, the research on the application of neohesperidin in the laying hens is rarely reported. This study was conducted to determine the effects that different concent...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Poult Sci
मुख्य लेखकों: Zhu, A.N., Zhang, K.Y., Wang, J.P., Bai, S.P., Zeng, Q.F., Peng, H.W., Ding, X.M.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Elsevier 2021
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC8167162/
https://ncbi.nlm.nih.gov/pubmed/34049213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101097
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