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Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis

No previous investigation has summarized findings from prospective cohort studies on the association between dietary intake of fiber, fruit, and vegetables and risk of inflammatory bowel disease (IBD). Dietary fiber and its major sources can influence the risk of IBD by modulation of the gut microbi...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Adv Nutr
Prif Awduron: Milajerdi, Alireza, Ebrahimi-Daryani, Nasser, Dieleman, Levinus A, Larijani, Bagher, Esmaillzadeh, Ahmad
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8166559/
https://ncbi.nlm.nih.gov/pubmed/33186988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmaa145
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