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Food packaging wastes amid the COVID-19 pandemic: Trends and challenges
BACKGROUND: The COVID-19 crisis generated changes in consumer behavior related to food purchase and the management of food packaging. Due to the intensification of online purchases for home delivery, there has been an increase in the use of food packaging (mostly non-biodegradable or non-renewable)....
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| Publicado no: | Trends Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8166460/ https://ncbi.nlm.nih.gov/pubmed/34092920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.05.027 |
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