In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics

The search for functional foods grows constantly, and in this demand, the supply of industries that seek to produce and sell supplements also grows, as is the case of probiotics freely sold in pharmacies and supermarkets. Given a large number of foods with probiotic appeal and supplements sold witho...

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Veröffentlicht in:Curr Res Food Sci
Hauptverfasser: Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Flores, Vinícius do Amaral, Pereira dos Santos Richards, Neila Silvia
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2021
Schlagworte:
Research Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8165489/
https://ncbi.nlm.nih.gov/pubmed/34095855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.04.006
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