Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study

Advanced glycation end-products (AGEs) are a heterogeneous group of compounds formed by the non-enzymatic reaction between amino acids and reducing sugars, or dicarbonyls as intermediate compounds. Experimental studies suggest that AGEs may promote colorectal cancer, but prospective epidemiologic st...

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Bibliografiset tiedot
Julkaisussa:Carcinogenesis
Päätekijät: Aglago, Elom K, Schalkwijk, Casper G, Freisling, Heinz, Fedirko, Veronika, Hughes, David J, Jiao, Li, Dahm, Christina C, Olsen, Anja, Tjønneland, Anne, Katzke, Verena, Johnson, Theron, Schulze, Matthias B, Aleksandrova, Krasimira, Masala, Giovanna, Sieri, Sabina, Simeon, Vittorio, Tumino, Rosario, Macciotta, Alessandra, Bueno-de-Mesquita, Bas, Skeie, Guri, Gram, Inger Torhild, Sandanger, Torkjel, Jakszyn, Paula, Sánchez, Maria-Jose, Amiano, Pilar, Colorado-Yohar, Sandra M, Gurrea, Aurelio Barricarte, Perez-Cornago, Aurora, Mayén, Ana-Lucia, Weiderpass, Elisabete, Gunter, Marc J, Heath, Alicia K, Jenab, Mazda
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2021
Aiheet:
Cancer Biomarkers and Molecular Epidemiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8162627/
https://ncbi.nlm.nih.gov/pubmed/33780524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgab026
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