Vitamin D-Related Genes, Blood Vitamin D Levels and Colorectal Cancer Risk in Western European Populations

Higher circulating 25-hydroxyvitamin D levels (25(OH)D) have been found to be associated with lower risk for colorectal cancer (CRC) in prospective studies. Whether this association is modified by genetic variation in genes related to vitamin D metabolism and action has not been well studied in huma...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Fedirko, Veronika, Mandle, Hannah B., Zhu, Wanzhe, Hughes, David J., Siddiq, Afshan, Ferrari, Pietro, Romieu, Isabelle, Riboli, Elio, Bueno-de-Mesquita, Bas, van Duijnhoven, Fränzel J.B., Siersema, Peter D., Tjønneland, Anne, Olsen, Anja, Perduca, Vittorio, Carbonnel, Franck, Boutron-Ruault, Marie-Christine, Kühn, Tilman, Johnson, Theron, Krasimira, Aleksandrova, Trichopoulou, Antonia, Makrythanasis, Periklis, Thanos, Dimitris, Panico, Salvatore, Krogh, Vittorio, Sacerdote, Carlotta, Skeie, Guri, Weiderpass, Elisabete, Colorado-Yohar, Sandra, Sala, Núria, Barricarte, Aurelio, Sanchez, Maria-Jose, Quirós, Ramón, Amiano, Pilar, Gylling, Björn, Harlid, Sophia, Perez-Cornago, Aurora, Heath, Alicia K., Tsilidis, Konstantinos K., Aune, Dagfinn, Freisling, Heinz, Murphy, Neil, Gunter, Marc J., Jenab, Mazda
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722852/
https://ncbi.nlm.nih.gov/pubmed/31434255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081954
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