Genome-Wide Association Study for Grain Micronutrient Concentrations in Wheat Advanced Lines Derived From Wild Emmer

Wheat is one of the important staple crops as the resources of both food and micronutrient for most people of the world. However, the levels of micronutrients (especially Fe and Zn) in common wheat are inherently low. Biofortification is an effective way to increase the micronutrient concentration o...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Liu, Jia, Huang, Lin, Li, Tingxuan, Liu, Yaxi, Yan, Zehong, Tang, Guan, Zheng, Youliang, Liu, Dengcai, Wu, Bihua
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8160437/
https://ncbi.nlm.nih.gov/pubmed/34054897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.651283
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