Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris

Background: Choline is an essential nutrient involved in a wide range of physiological functions. It occurs in water- and lipid-soluble forms in the body and diet. Foods with a known high choline content are eggs, beef, chicken, milk, fish, and selected plant foods. An adequate intake has been set i...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Front Nutr
Autors principals: Van Parys, Anthea, Karlsson, Therese, Vinknes, Kathrine J., Olsen, Thomas, Øyen, Jannike, Dierkes, Jutta, Nygård, Ottar, Lysne, Vegard
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8160433/
https://ncbi.nlm.nih.gov/pubmed/34055860
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.676026
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars