The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina Pectoris

Background: Red and processed meat intake have been associated with increased risk of morbidity and mortality, and a restricted intake is encouraged in patients with cardiovascular disease. However, evidence on the association between total meat intake and clinical outcomes in this patient group is...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Matre, Åslaug O., Van Parys, Anthea, Olsen, Thomas, Haugsgjerd, Teresa R., Baravelli, Carl M., Nygård, Ottar, Dierkes, Jutta, Lysne, Vegard
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7969515/
https://ncbi.nlm.nih.gov/pubmed/33748176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.642612
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados